Saturday, July 20, 2013
Meatless: More Than 200 Of The Best Vegetarian Recipes - Book Review
I'm blessed with a husband who loves to cook dinner every night so the only cooking I need to do is for lunch (I'm still having healthy smoothies every morning for breakfast). Ideally, I'd like to start making a batch of soup to last throughout the week for lunch (I don't mind eating the same thing every day) each week (although I would want different soups each week). Do any of you already do this? I'd love to hear any tips you'd like to share!
This book has inspired me to make something next week (one of the luscious salads - it's currently too hot for the stove!) and, once the weather cools down, I'm especially excited about trying some of the healthy stews and soups.
I hope you enjoyed my review and wish you and those you love great health and happiness! May God bless and keep you!
This post contains my own personal opinions; I wasn't asked or paid to write it and I'm not affiliated with anyone or thing mentioned in it.