I checked this book out from my local library yesterday and I already know it's one I want to purchase. It has a lot of beautiful pictures and delicious, healthy vegetarian recipes. With a quick perusal I identified 34 recipes I want to taste! That's not a great percentage of the 200+ total but it's enough to warrant buying the book. I've got multiple food allergies so will need to make substitutions in some of the recipes but many are doable without any changes.
I'm blessed with a husband who loves to cook dinner every night so the only cooking I need to do is for lunch (I'm still having healthy smoothies every morning for breakfast). Ideally, I'd like to start making a batch of soup to last throughout the week for lunch (I don't mind eating the same thing every day) each week (although I would want different soups each week). Do any of you already do this? I'd love to hear any tips you'd like to share!
This book has inspired me to make something next week (one of the luscious salads - it's currently too hot for the stove!) and, once the weather cools down, I'm especially excited about trying some of the healthy stews and soups.
The Spring Vegetable Ragout recipe, above, would make a tasty dinner and I thought you might like a sneak peek into the book.
I hope you enjoyed my review and wish you and those you love great health and happiness! May God bless and keep you!
Related Posts:
http://lovejoyandpeas.blogspot.com/2012/04/vegan-melted-savoy-cabbage-with-herbs.html
http://lovejoyandpeas.blogspot.com/2012/04/easy-blueberry-oatmeal-pancake-recipe.html
http://lovejoyandpeas.blogspot.com/2012/01/lime-green-tropical-health-smoothie.html
Disclaimer/Note:
This post contains my own personal opinions; I wasn't asked or paid to write it and I'm not affiliated with anyone or thing mentioned in it.
No comments:
Post a Comment